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OPTIMIZATION OF EXTRACTION CONDITIONS OF β-Carotene IN CHINESE JUJUBE FRUITS
OPTIMIZATION OF EXTRACTION CONDITIONS OF β-Carotene IN CHINESE JUJUBE FRUITS
2013
W. W. Wang
S.J. Gong
M. M. Luo
D. Rong
Z. H. Zhao
M. J. Liu
Keywords:
Food science
Carotene
Chinese Jujube
Chemistry
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