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Bread Components as Indices to Actual Proper Usage of Raw Materials in Bread fed in School Lunch
Bread Components as Indices to Actual Proper Usage of Raw Materials in Bread fed in School Lunch
1982
Tamotsu Kanbe
Tadao Fujita
Nobuko Kawai
Kunio Okazaki
Kazue Fujiwara
Yukuho Nakayama
Keiichi Oshiba
Tomi Fukui
Rumi Iseki
Keywords:
Business
Food science
Raw material
Mathematics
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