First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

This is the peer-reviewed version of the following article: Dimitrijevic, M. V.; Mitic, V. D.; Nikolic, J. S.; Djordjevic, A. S.; Mutic, J.; Stankov-Jovanovic, V. P.; Stojanovic, G. S. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. Chemistry and Biodiversity 2019, 16 (2), 2–11. [https://doi.org/10.1002/cbdv.201800492]