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Innovation in feeding practices to improve the sustainability of local and traditional sheep production.
Innovation in feeding practices to improve the sustainability of local and traditional sheep production.
2016
N. Mandaluniz
A. García-Rodríguez
J Arranz
C. Pineda-Quiroga
I. B. de Heredia
Eva Ugarte
Roberto Ruiz
Keywords:
Grazing
Livestock
Agroforestry
Cultural heritage
Sustainability
Animal husbandry
Livelihood
Environmental impact assessment
food products
Business
Correction
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