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Analysis and evaluation of volatile compounds in different strains of industrially cultivated Pleurotus eryngii.
Analysis and evaluation of volatile compounds in different strains of industrially cultivated Pleurotus eryngii.
2019
Li Qiaozhen
Li Xiaobei
Wu Di
Li Zhengpeng
Li Yu
Zhou Feng
Yang Yan
Keywords:
Acetone
Aroma
Chemistry
Food science
Pleurotus eryngii
crop quality
Correction
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