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Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products
Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products
2019
Jean-Michel Savoie
Gerardo Mata
Vessela Atanasova-Penichon
Marie Foulonge-Oriol
Keywords:
Mycotoxin
Food science
Mushroom
Biology
Correction
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