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Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production.
Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production.
1999
Richard J. FitzGerald
D.J. Walsh
Timothy P. Guinee
J.J. Murphy
Raj Mehra
Dermot Harrington
J.F. Connolly
Keywords:
Genetic variation
Mozzarella cheese
Food science
Modified milk ingredients
Composition (visual arts)
Biology
genetic variants
milk production
Correction
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