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Chemical hazards in smoked meat and fish
Chemical hazards in smoked meat and fish
2021
Ogouyôm Herbert Iko Afé
Yénoukounmè Euloge Kpoclou
Caroline Douny
Victor Bienvenu Anihouvi
Ahmed Igout
Jacques Mahillon
Djidjoho Joseph Hounhouigan
Marie-Louise Scippo
Keywords:
Food safety
Biology
Fish <Actinopterygii>
Food science
Benzo(a)pyrene
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