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Use of Magnetic Fields Technology in Food Processing and Preservation
Use of Magnetic Fields Technology in Food Processing and Preservation
2015
Daniela Bermúdez-Aguirre
Oselys Rodriguez-Justo
Victor Haber Perez
Manuel Garcia-Perez
Gustavo V. Barbosa-Cánovas
Keywords:
Food processing
Magnetic field
Food science
Environmental science
Agricultural engineering
Materials science
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