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[Effects produced by hydrogenation on eatable oils and fats. Trans unsaturated fatty acids. Content in foods]. [Spanish]
[Effects produced by hydrogenation on eatable oils and fats. Trans unsaturated fatty acids. Content in foods]. [Spanish]
1995
P.-M. Fernández-San Juan
Keywords:
Gas chromatography
Biochemistry
Chemistry
Organic chemistry
Chromatography
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