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Effect of antioxidants on hemoglobin oxidation in the presence of phospholipid dispersions
Effect of antioxidants on hemoglobin oxidation in the presence of phospholipid dispersions
1990
M. A. Sablina
I. P. Ushakova
Zakharova Ei
G.A. Serebrennikova
Alekseev Sm
Shuaipov Ka
Evstigneeva Rp
Keywords:
Phospholipid
Organic chemistry
Hemoglobin
Biochemistry
Chemistry
Dispersion (chemistry)
Correction
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