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The variance of selected heavy metals content in different meat types determined by ICP-MS and DRC-ICPMS.
The variance of selected heavy metals content in different meat types determined by ICP-MS and DRC-ICPMS.
2009
M. Ghiţă
V. Stănescu
L. Tudor
L. I. Ilie
A. M. Galiş
Keywords:
Zinc
Inductively coupled plasma mass spectrometry
Food science
Horse meat
Environmental chemistry
Food safety
Selenium
Food contaminant
Food composition data
Chemistry
Cadmium
Heavy metals
Correction
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