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THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT
THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT
2019
Wiesław Wiczkowski
Justyna Góraj-Koniarska
Marian Saniewski
Marcin Horbowicz
Keywords:
Botany
Ripening
Fluridone
Biology
Carotenoid
Correction
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