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Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat
Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat
2019
A. K. Kulkarni
S. S. Relekar
S. A. Joshi
S.B. Gore
J. G. K. Pathan
Keywords:
Horse mackerel
Cryoprotective Effect
Food science
Chemistry
Cordyla
frozen storage
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