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Modification of cassava starch composition by genetic engineering
Modification of cassava starch composition by genetic engineering
2006
V. Anggraini
C.J.J.M. Raemakers
J.P. Vincken
Luc C. J. M. Suurs
Enny Sudarmonowati
Richard G. F. Visser
Keywords:
Biotechnology
Starch
Materials science
Food science
Chemistry
Composition (visual arts)
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