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Effect of lactic acid bacteria on broilers: from the farm to the processing plant.
Effect of lactic acid bacteria on broilers: from the farm to the processing plant.
2009
Marianne Chemaly
P. Fravalo
G. Postollec
R. Maurice
E. Boscher
C. Houdayer
A. Labbé
G. Herve
G. Gentilhomme
E. Boilletot
C. Brezillon
F. Quéré
A. Salmon
Christine Burel
A. Aland
F. Madec
Keywords:
Lactic acid
Microorganism
Antibiotics
Coliform bacteria
Gram-positive bacteria
Food processing
Biotechnology
Bacteria
Microbiology
Biology
animal production
digestive tract
Food science
Correction
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