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Prevalence of Listeria spp. in raw and heat treated ready to eat dairy products.
Prevalence of Listeria spp. in raw and heat treated ready to eat dairy products.
2014
J. K. H. Ubeyratne
M. D. N. Jayaweera
K.H.D.T. Kasagala
Keywords:
Raw milk
Food science
Pasteurization
Listeria
Environmental science
heat treated
Biology
ready to eat
milk products
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