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Effects of Combined High-Pressure/Enzymatic Treatment on the Antigenicity of Ovomucoid
Effects of Combined High-Pressure/Enzymatic Treatment on the Antigenicity of Ovomucoid
2007
Yasuko Kanda
Takashi Hara
Masatomo Matuno
Atsushi Suzuki
Toshio Jho
Sumiko Odani
Keywords:
Enzyme
Chymotrypsin
Digestion
Food allergy
Antigenicity
Biochemistry
Chemistry
high pressure
Chromatography
Correction
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