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Genetic Analysis of du(t), a Gene Lowering Amylose Content of Endosperm Starch in Rice (Oryza sativa L.)
Genetic Analysis of du(t), a Gene Lowering Amylose Content of Endosperm Starch in Rice (Oryza sativa L.)
2012
Gilang Kiswara
Jong-HeeLee
Yeon-Jae Hur
Jun-HyunCho
Ji-Yoon Lee
Hyun-Jin Park
You Chun Song
Myeong-Gyu Oh
Un-Sang Yeo
Min Hee Nam
Kyung-Min Kim
Keywords:
Genetic analysis
Amylose
Oryza sativa
Gene
Geography
Starch
Botany
Endosperm
Horticulture
Correction
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