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Evaluation of physical and chemical composition of fruit pulp marketed in five cities in the Paraiba State-Brazil.
Evaluation of physical and chemical composition of fruit pulp marketed in five cities in the Paraiba State-Brazil.
2015
Tielidy Lima
Cecylyana Leite Cavalcante
D. G. de Sousa
P. H. de A. e Silva
L. G. Andrade Sobrinho
Keywords:
Food science
Chemical composition
ascorbic acid
Pulp (paper)
soluble solids
Titratable acid
Water content
Chemistry
Correction
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