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Fortification of Bioactive Compounds in Roasted Wheat Bran by Solid-State Fermentation Using Bacillus subtilis HA
Fortification of Bioactive Compounds in Roasted Wheat Bran by Solid-State Fermentation Using Bacillus subtilis HA
2017
Ji-Yeon Lim
Geun-Min Jang
Coralia V. Garcia
Sam Pin Lee
Keywords:
Biochemistry
Tyrosine
Chemistry
Bran
Solid-state fermentation
Bacillus subtilis
Mucilage
Fortification
Chromatography
Food science
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