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Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to pro
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to pro
2011
Evelyn Madoroba
Emma Theodora Steenkamp
Jacques Theron
Ilse Scheirlinck
T.E. Cloete
Geert Huys
Keywords:
Lactococcus lactis
Sorghum
Parallel computing
Enterococcus faecalis
Lactobacillus plantarum
Molecular biology
Fermentation
Temperature gradient gel electrophoresis
Computer science
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