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Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake.
Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake.
2000
B. Seppelt
H.-J. F. Zunft
Keywords:
Carbohydrate
Sweetness
Food science
Taste
Sucrose
Biochemistry
Medicine
Starch
Diabetes mellitus
sweet taste
food intake
carbohydrate intake
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