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TO THE MATTER OF SEASONAL CHANGES OF THE SYNTHETIC PROPERTIES OF MILK RENNET COAGULATE FOR CHEESE PRODUCTION
TO THE MATTER OF SEASONAL CHANGES OF THE SYNTHETIC PROPERTIES OF MILK RENNET COAGULATE FOR CHEESE PRODUCTION
2020
A. V. Mironova
A.D. Koval
V. A. Pushkarev
A. N. Belov
Keywords:
Chemistry
Food science
Rennet
Correction
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