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Utilization of Rapid Visco Analyzer for Assessing the Effect of Different Levels of Transglutaminase on Gluten Quality
Utilization of Rapid Visco Analyzer for Assessing the Effect of Different Levels of Transglutaminase on Gluten Quality
2004
A Basman
H. Köksel
Perry K.W. Ng
Keywords:
Tissue transglutaminase
Food science
Gluten
Materials science
Spectrum analyzer
Chemistry
Correction
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