Wild vegetable tin can

The invention discloses a wild vegetable tin can. The wild vegetable tin can is prepared from the following raw materials in parts by weight: 30-40 parts of shepherd's purse, 20-30 parts of Portulaca oleracea, 10-20 parts of Pteridium aquilinum, 10-20 parts of purple wormwood, 10-20 parts of cedrela sinensis, 0.8-1.2 parts of mashed garlic, 0.3-0.5 part of bruised ginger, 4-6 parts of edible salt, 0.5-1 part of paprika powder, 0.5-1 part of star aniseed powder, 0.1-0.3 part of monosodium glutamate, 2-3 parts of white granulated sugar, and 2-3 parts of vegetable oil. The wild vegetable raw materials are wild and have no pesticide residue, and the produced wild vegetable tin can is a natural and healthy food.