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Cracterisation of soluble components of dietary fibre in oats by NMR spectroscopy and chromatographic methods
Cracterisation of soluble components of dietary fibre in oats by NMR spectroscopy and chromatographic methods
1999
Liisa Virkki
Liisa Johansson
M. Lehto
Sirkka Liisa Maunu
Päivi Ekholm
Pertti Varo
Keywords:
Nuclear magnetic resonance spectroscopy
Chemistry
Fiber
Chromatography
dietary fibre
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