Fettabscheideranlagen in der betrieblichen Praxis Anforderungen ― Entsorgung ― Überwachung

Not all rules and regulations governing the installation and operation of grease traps are observed consequently. The main criteria is the understanding of the chemical and physical reactions in connection with organic grease and oil. Test results at different kitchens and slaughteries are presented. The authors pled for a regular extraction from grease traps at short intervals as as precondition for a safe operation and an adequate utilization of the regained grease and oil