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Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese.
Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese.
2000
T P Guinee
Edward O. Mulholland
C. Mullins
M. O. Corcoran
Keywords:
Sodium
Chemistry
Cheese ripening
Water content
Brining
Mozzarella cheese
Salting
Food science
Moisture
Composition (visual arts)
milk protein
Correction
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