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Optimization of the manufacture conditions for the preparing cheese.
Optimization of the manufacture conditions for the preparing cheese.
2019
Huo Jianxin
Bai CaiYan
Ma Xiaoli
Guo YongLi
Xue Hong
Li Ming
Keywords:
Cheesemaking
Food science
Sodium citrate
Chemistry
salt
Food additive
Carrageenan
Dried whey
Correction
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