Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

María-Pilar Sáenz-Navajas,J. M. Avizcuri,Dominique Valentin,Vicente Ferreira,Purificación Fernández-Zurbano

Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

2016

María-Pilar Sáenz-Navajas
J. M. Avizcuri
Dominique Valentin
Vicente Ferreira
Purificación Fernández-Zurbano

Trabajo presentado en la Seventh European Conference on Sensory and Consumer Research (Eurosense 2016), celebrada en Dijon del 11 al 14 de septiembre de 2016.

Keywords:

Multimedia
Wine
Literature
Sensory system
Mouthfeel
Vocabulary
Art
Visual arts
consumer research

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