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Preparation and structural characterization of different amylose–flavor molecular inclusion complexes
Preparation and structural characterization of different amylose–flavor molecular inclusion complexes
2018
Tao Feng
Hui Wang
Ke Wang
Yi Liu
Zhiwei Rong
Ran Ye
Haining Zhuang
Zhimin Xu
Min Sun
Keywords:
Organic chemistry
Chemistry
Flavor
Amylose
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