Preparation method of preserved butterfly-shaped pig's cheek meat product

The invention relates to a preparation method of a preserved butterfly-shaped pig's cheek meat product. The preserved butterfly-shaped pig's cheek meat product comprises raw materials in parts by weight as follows: 100 parts of pig's cheek, 6 parts of table salt, 2 parts of spirit, 0.25 part of pepper, 0.2 part of anise, 0.1 part of syzygium aromaticum, 0.015 part of sodium nitrite and 0.15 part of D-sodium erythorbate. The preparation method comprises the steps of: scrapping residual hair, mucus, dirt, bloodstain and lymph gland of a pig's head; cleaning with cold water, outwards pulling and shaping meat and skin of two checks of the pig's head to form a butterfly shape; frying salt and preserving; then washing; and drying, cooling and packaging. The preserved butterfly-shaped pig's cheek meat product prepared by the method provided by the invention is fragrant and tasty, rich in cured flavor, attractive in model, convenient to clean, and is similar in shape of a butterfly, and has significant meaning on improving the utilizing and economic benefits of byproducts of pigs, and increasing the variety of meat products.