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THE DETERMINATION OF SALT TOLERANCE AND STORAGE DEGREE OF SEA FIG (CARPOBROTUS CHILENSIS) IN LIQUID CULTURE
THE DETERMINATION OF SALT TOLERANCE AND STORAGE DEGREE OF SEA FIG (CARPOBROTUS CHILENSIS) IN LIQUID CULTURE
2010
B Delnavaz Hashemloian
A Ataei Azimi
S H Nasiri Semnani
Keywords:
Carpobrotus chilensis
Biology
Botany
Horticulture
liquid culture
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