Qualitative analysis of the acetogenins from Annona coriacea (Annonaceae) leaves by HPLC-Q-Orbitrap and their antibacterial potential against oral pathogens

Ana Paula Terezan,João Gabriel M. Junqueira,Vinicius Galvao Wakui,Lucilia Kato,Cecilia M.A de Oliveira,Carlos Henrique Gomes Martins,Mariana B. Santiago,Vanessa G. P. Severino

Qualitative analysis of the acetogenins from Annona coriacea (Annonaceae) leaves by HPLC-Q-Orbitrap and their antibacterial potential against oral pathogens

2020

Ana Paula Terezan
João Gabriel M. Junqueira
Vinicius Galvao Wakui
Lucilia Kato
Cecilia M.A de Oliveira
Carlos Henrique Gomes Martins
Mariana B. Santiago
Vanessa G. P. Severino

Araticum is an edible and appreciable fruit of Annona coriacea, which is popularly known as a traditional herb in the Brazilian cerrado. A phytochemical study from the leaves of A. coriacea showed ...

Keywords:

High-performance liquid chromatography
Acetogenin
Herb
Orbitrap
Traditional medicine
Biology
Phytochemical
Annonaceae
Annona coriacea
Antibacterial activity

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