Old Web
English
Sign In
Acemap
>
Paper
>
Characteristics of fermented vinegar using mulberry and its antioxidant activity
Characteristics of fermented vinegar using mulberry and its antioxidant activity
2020
Se-In Bang
Geon Hyeong Gwon
Eun Ju Cho
Ah Young Lee
Weon Taek Seo
Keywords:
Antioxidant
Fermentation
Food science
Acetic acid
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
53
References
1
Citations
NaN
KQI
[]