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Extraction of Polyphenols and Synthesis of New Activated Carbon from Spent Coffee Grounds
Extraction of Polyphenols and Synthesis of New Activated Carbon from Spent Coffee Grounds
2019
Marina Ramón-Gonçalves
Lorena Alcaraz
Susana Perez-Ferreras
María Eugenia León-González
Noelia Rosales-Conrado
Félix A. López
Keywords:
Polyphenol
Organic chemistry
coffee grounds
Chemistry
Methylene blue
Activated carbon
Adsorption
Correction
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