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Response surface methodology to optimize the fermentation process of passion fruit yogurt.
Response surface methodology to optimize the fermentation process of passion fruit yogurt.
2018
Zhou Xianjiao
Yang Yongjie
Huang Shihua
Pan Jinquan
Cheng Rong
Rao Yingzhu
Keywords:
Food science
Food quality
Fermentation
Response surface methodology
optimization methods
Mathematics
Sugar
passion fruit
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