Interaction Between the Ratio of Polyunsaturated Fat and Saturated Fat Intake and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α (PPARGC1A) rs4235308 Polymorphism in Relation to the Risk of Type 2 Diabetes in Cuban American Population

Ling Xu,Amanpreet Cheema,Gustavo G. Zarini,Tan Li,Fatma G. Huffman

Interaction Between the Ratio of Polyunsaturated Fat and Saturated Fat Intake and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α (PPARGC1A) rs4235308 Polymorphism in Relation to the Risk of Type 2 Diabetes in Cuban American Population

2017

Ling Xu
Amanpreet Cheema
Gustavo G. Zarini
Tan Li
Fatma G. Huffman

BackgroundResults from multiline studies suggested that oxidative stress might be the underlying cause of the development of insulin resistance, β-cell dysfunction, impaired glucose tolerance and t...

Keywords:

Insulin resistance
Biology
PPARGC1A
Endocrinology
Internal medicine
Diabetes mellitus
Type 2 diabetes
Polyunsaturated fat
Impaired glucose tolerance
Peroxisome proliferator-activated receptor
Population

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