Insight into the Fermentation of Chinese Horse Bean-chili-paste

Yunhao Lu,Linzi Yang,Guohua Yang,Yuanlong Chi,Qun Sun,Qiang He

Insight into the Fermentation of Chinese Horse Bean-chili-paste

2020

Yunhao Lu
Linzi Yang
Guohua Yang
Yuanlong Chi
Qun Sun
Qiang He

ABSTRACTChinese horse bean-chili-paste (CHCP) is a very popular semi-solid condiment with centuries of history in southwestern China. The consumption and international trade have ascended sharply i...

Keywords:

Fermentation
Food science
Biology
Food safety
Biotechnology
China
Fermentation in food processing

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