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Pre‐milling pearling for producing wheat fractions with distinct digestibility and fermentability
Pre‐milling pearling for producing wheat fractions with distinct digestibility and fermentability
2021
Niels De Brier
Elien Lemmens
Sara Gomand
Kristin Verbeke
Jan A. Delcour
Keywords:
Ball mill
Short-chain fatty acid
Chemistry
Food science
Arabinoxylan
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