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Acemap > Paper > USO DE AGENTES ANTIMICROBIANOS NATURALES EN LA CONSERVACIÓN DE FRUTAS Y HORTALIZAS NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

USO DE AGENTES ANTIMICROBIANOS NATURALES EN LA CONSERVACIÓN DE FRUTAS Y HORTALIZAS NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

2011 
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