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Relationship of Antioxidant Activites and Total Polyphenol Contents in the Eight Brown Colored Soybean Varieties
Relationship of Antioxidant Activites and Total Polyphenol Contents in the Eight Brown Colored Soybean Varieties
2011
Byong Won Lee
Kiwoung Yang
Young-Hun Lee
Myeong Gi Jeon
Tae-Joung Ha
Jong Min Ko
Ha sik-Sim
Hong Tae Yoon
In-Youl Baek
Keywords:
Antioxidant
Horticulture
Polyphenol
Geography
Botany
Colored
Correction
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