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Change in Fructan Content and Antioxidant Activity of Garlic Treated Acid and Heat
Change in Fructan Content and Antioxidant Activity of Garlic Treated Acid and Heat
2010
정은미
황인국
Seong-Koo Cho
조숙자
Lee Sang-Hwa
Junsoo Lee
Heon Sang Jeong
이민경
정봉환
Keywords:
Hydrolysis
Fructan
Biochemistry
Antioxidant
Chemistry
Traditional medicine
Ginseng
Ginsenoside
Biology
Correction
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