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Relationships between vitamin E, beta-carotene, energy and saturation degree of dietary fats
Relationships between vitamin E, beta-carotene, energy and saturation degree of dietary fats
1995
M. Anttolainen
L. M. Valsta
L. Räsänen
Keywords:
Vitamin E
beta-Carotene
Food science
Saturation (chemistry)
Biochemistry
Chemistry
Correction
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