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THE EFFECT OF WPC-BASED EDIBLE COATINGS CONTAINING NISIN ON WHITE-BRINED CHEESE SHELF LIFE
THE EFFECT OF WPC-BASED EDIBLE COATINGS CONTAINING NISIN ON WHITE-BRINED CHEESE SHELF LIFE
2017
E Gare Mohammadloo
A. Jalilzadeh
J Hesari
Keywords:
Food science
Nisin
Microbiology
Shelf life
Whey protein
Materials science
Chemistry
Staphylococcus aureus
Correction
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