Production and quantification of sesquiterpenes in Saccharomyces cerevisiae , including extraction, detection and quantification of terpene products and key related metabolites
2014
Sesquiterpenes are plant-derived secondary metabolites with applications in medicine and nutrition. This protocol focuses on the metabolite analysis required to inform iterative genetic modification of Saccharomyces cerevisiae strains designed to produce a specific sesquiterpene.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
63
References
46
Citations
NaN
KQI