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Effect of herring meals of low or high fat and salt content on weight increase and carcase quality.
Effect of herring meals of low or high fat and salt content on weight increase and carcase quality.
1934
A. Bömer
W. Bünger
W. Helms
W. Kleberger
Ph. Malkomesius
Dan M. Meyer
M. Popp
Keywords:
Fish meal
Weight gain
Herring
Curing (food preservation)
Food science
Aquatic animal
Biology
animal production
high fat
aquatic organisms
salt content
Composition (visual arts)
Correction
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