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Analysis of ergot alkaloids in cereal based food and feed from the 2006-2009 harvests by HPLC/FLD and LC/MSMS
Analysis of ergot alkaloids in cereal based food and feed from the 2006-2009 harvests by HPLC/FLD and LC/MSMS
2011
S. Kemmlein
C. Gottschalk
H. Klaffke
C. Fauhl-Hassek
Keywords:
Biotechnology
Food science
Biology
hplc fld
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