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Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943
Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943
1943
V. C. Mehlenbacher
L. B. Parsons
W. D. Hutchins
J. Fitelson
C. P. Long
K. S. Markley
H. A. Schuette
J. E. Maroney
W. J. Reese
M. L. Sheely
L. M. Tolman
H. P. Trevithick
M. L. Laing
F. C. Woekel
S. O. Sorensen
Keywords:
Organic chemistry
Chemistry
Agricultural science
Agriculture
Business
Correction
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